Western and Korean delicacies were served during the working lunch of Tuesday's summit between U.S. President Donald Trump and North Korean leader Kim Jong Un in Singapore, the White House said.
The main dish included beef but no hamburger, Trump's favorite that he earlier said he would eat with Kim in the future.
[Kevin Lim/THE STRAITS TIMES/Handout]
The following is the menu of the lunch:
-- Prawn cocktail served with avocado salad
-- Green mango kerabu
-- "Oiseon," Korean stuffed cucumber
-- Beef short rib confit, served with potato dauphinois and steamed broccolini
-- Sweet and sour crispy pork and Yangzhou fried rice
-- "Daegu jorim," a Korean dish of soy-braised cod fish with vegetables
-- Dark chocolate tartlet ganache and vanilla ice cream
